1 serving (200 grams) contains 300 calories, 8.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nudel Salat, a popular dish in German cuisine, is a flavorful pasta salad typically made with cooked pasta, diced vegetables such as bell peppers, cherry tomatoes, cucumbers, and sometimes pickles. Common add-ins include ham or sausage, hard-boiled eggs, cheese, and a creamy dressing, often mayonnaise-based, or a tangy vinaigrette. Herbs like parsley and chives may be used to enhance its freshness. While Nudel Salat offers a hearty mix of carbohydrates and protein, its nutritional profile largely depends on the choice of ingredients. Using whole-grain pasta boosts fiber content, while a light vinaigrette lowers calorie and fat levels compared to mayonnaise. Packed with vegetables, the dish is a source of vitamins and minerals. However, it can become calorie-dense when heavy cream-based dressings or processed meats are used. With mindful substitutions, Nudel Salat can be a balanced and satisfying meal option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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