1 serving (150 grams) contains 100 calories, 17.0 grams of protein, 0.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
160.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 8.0 mg | 2% | |
| Sodium | 96 mg | 4% | |
| Total Carbohydrates | 9.6 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9.6 g | ||
| protein | 27.2 g | 54% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nonfat Greek yogurt is a creamy, tangy dairy product rooted in traditional Greek cuisine. Made by straining whey from cultured milk, it boasts a thick texture and a higher protein content compared to regular yogurt, making it a popular choice for those seeking a satisfying and nutritious snack. Rich in essential nutrients like calcium, potassium, and probiotics, it supports bone health and digestive wellness. With zero added fat, it’s a lower-calorie option for those tracking their intake. However, flavored varieties may contain added sugars, so opting for plain versions can help maintain its health benefits. Ideal as a standalone snack, a smoothie base, or a versatile ingredient in both sweet and savory dishes, nonfat Greek yogurt brings nutrition and indulgence together.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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