1 serving (150 grams) contains 100 calories, 17.0 grams of protein, 0.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
157.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.9 mg | 2% | |
| Sodium | 94.6 mg | 4% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6.3 g | ||
| protein | 26.8 g | 53% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 378.5 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Non-fat plain Greek yogurt is a popular dairy product rooted in Mediterranean cuisine, known for its creamy texture and slightly tangy flavor. Made by straining excess liquid whey from regular yogurt, it results in a thicker consistency and higher protein content. This variety is free of added sugars, artificial flavors, and fats, making it an excellent choice for those seeking a nutrient-dense food option. Rich in probiotics, it supports gut health, while its high protein content aids muscle repair and keeps you feeling full. It’s also a good source of calcium, promoting healthy bones and teeth. Despite its health benefits, Greek yogurt can be higher in sodium compared to traditional yogurt, which may be a consideration for those watching their sodium intake. Versatile and nutritious, it can be enjoyed alone, as a base for smoothies, or used in savory dishes like tzatziki or marinades.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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