1 serving (28 grams) contains 157 calories, 5.2 grams of protein, 12.4 grams of fat, and 9.2 grams of carbohydrates.
Calories |
628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.6 g | 63% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12 mg | 0% | |
| Total Carbohydrates | 36.8 g | 13% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 6.8 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 748 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Noix de cajou, known in English as cashew nuts, are seeds harvested from the cashew apple, which grows on the cashew tree (Anacardium occidentale). Native to Brazil, cashew cultivation has expanded globally, particularly in tropical regions like India and Vietnam. Popular in both sweet and savory cuisines, cashews are rich in healthy fats, protein, and essential nutrients such as magnesium, copper, and vitamin K. They contain approximately 553 calories per 100 grams, making them an energy-dense food. Their creamy texture makes them a favorite ingredient in vegan dishes, dairy alternatives, and nut butter. Cashews are also gluten-free and have a low glycemic index, making them suitable for individuals managing diabetes or seeking heart-healthy snacks.
Store cashews in an airtight container in a cool, dry place to prevent rancidity. For longer shelf life, refrigerate or freeze them in sealed bags.
Noix de cajou contain a moderate amount of protein, with approximately 5 grams of protein per 1-ounce (28-gram) serving. While they are not as protein-rich as other nuts like almonds or peanuts, their protein content still contributes to a healthy diet when consumed in moderation.
Noix de cajou can be challenging to fit into a strict keto diet due to their relatively high carbohydrate content. A 1-ounce serving contains about 9 grams of carbohydrates, with only 1 gram coming from fiber, resulting in 8 grams of net carbs. While you can occasionally enjoy small portions, they are better suited for low-carb diets that have more flexible carb limits.
Noix de cajou are rich in healthy monounsaturated fats, which support heart health, and contain key nutrients like magnesium, zinc, and iron. They are also high in antioxidants such as polyphenols, which can help combat oxidative stress. However, they are calorie-dense, so portion control is important to avoid excessive calorie consumption.
A recommended serving size is about 1 ounce, or roughly 18-20 cashews, which provides 157 calories, 12 grams of fat, and 5 grams of protein. Consuming this amount allows you to enjoy their nutritional benefits without significantly overloading on calories or fats.
Cashews and almonds share similar calorie counts (about 157 calories per 1-ounce serving), but almonds have slightly more protein (6 grams vs. 5 grams) and fiber (4 grams vs. 1 gram). Cashews, on the other hand, are creamier and contain more copper and zinc, making them ideal for recipes that require a smooth texture, such as vegan cheese or sauces.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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