1 serving (150 grams) contains 90 calories, 16.0 grams of protein, 0.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 8.0 mg | 2% | |
| Sodium | 96 mg | 4% | |
| Total Carbohydrates | 9.6 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6.4 g | ||
| protein | 25.6 g | 51% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
No-fat Greek yogurt is a strained yogurt originating from Greece, known for its thick texture and tangy flavor. Traditional in Mediterranean cuisine, this yogurt has been adapted worldwide for its health benefits and culinary versatility. It is made by removing whey from regular yogurt, resulting in a product with higher protein concentration. No-fat Greek yogurt is particularly low in calories and fat, while remaining a rich source of protein, calcium, and probiotics. Per serving (170g), it typically contains 100 calories, 10-15g of protein, and 150-200mg of calcium, making it a nutrient-dense option for various diets. The probiotics in Greek yogurt support gut health, while its high protein content promotes muscle repair and satiety. It is an excellent substitute for higher-fat dairy products and is enjoyed in savory dishes, smoothies, and desserts.
Store in the refrigerator at 4°C (40°F) or below and consume within the expiration date. Keep the container sealed to prevent contamination. Stir before use if separation occurs.
Yes, no fat Greek yogurt is an excellent source of protein. On average, one 6-ounce serving contains 15-20 grams of protein, making it a great option for those looking to increase protein intake without added fat.
No fat Greek yogurt is generally not ideal for a strict keto diet due to its carbohydrate content. A 6-ounce serving typically contains 6-9 grams of carbs, which may be too high for strict ketogenic guidelines. However, it may fit into a more lenient low-carb diet if portion sizes are controlled.
No fat Greek yogurt is rich in protein and calcium, promoting muscle repair and bone health. It also contains probiotics, which support gut health. However, some brands may add sugar, so checking the label for added sugars is recommended, especially for those managing blood sugar levels.
A typical serving size of no fat Greek yogurt is 6 ounces, which provides about 80-120 calories depending on the brand. This portion size is a versatile base for meals, snacks, or smoothies while fitting into a balanced diet.
No fat Greek yogurt is thicker, creamier, and higher in protein than regular yogurt due to its straining process. It also has less sugar and fewer carbohydrates per serving, making it a better choice for those seeking higher protein and lower calorie options.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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