1 serving (113 grams) contains 80 calories, 13.0 grams of protein, 0.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
168.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.5 mg | 3% | |
| Sodium | 966.4 mg | 42% | |
| Total Carbohydrates | 12.6 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.4 g | ||
| protein | 27.3 g | 54% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 210.1 mg | 16% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 252.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
No-fat cottage cheese is a dairy product originating from Europe, particularly linked to traditional Eastern European cuisine. It is made by curdling milk, separating the whey, and leaving soft, creamy curds. This version eliminates virtually all fat content, making it an excellent choice for low-calorie diets. It is a high-protein food, offering approximately 13 grams of protein per 100 grams and is low in carbohydrates, providing about 4 grams per serving. Additionally, it is a rich source of calcium and phosphorus, which are essential for bone health, while being lower in calories compared to regular cottage cheese.
Store in the refrigerator at 4°C (40°F) and consume within 5–7 days after opening. Ensure it is kept sealed to maintain freshness and prevent contamination.
Yes, no fat cottage cheese is an excellent source of protein. A 1/2 cup serving typically contains around 14 grams of protein, making it a great choice for those looking to increase their protein intake without added fats or calories.
No fat cottage cheese can fit into a keto diet but should be consumed in moderation due to its carbohydrate content. A 1/2 cup serving contains roughly 4 grams of carbs, so be sure to factor this into your daily carb allowance.
No fat cottage cheese provides a high-protein, low-calorie option that supports muscle repair and growth. It is also a good source of calcium, contributing to bone health, and contains phosphorus and selenium, which promote overall bodily function.
A standard serving size of no fat cottage cheese is 1/2 cup, which contains approximately 80 calories, 14 grams of protein, and 4 grams of carbs. This portion is ideal for a snack or as part of a meal, but you can adjust based on your caloric needs.
No fat cottage cheese has less fat and fewer calories than regular cottage cheese, making it a good choice for weight management or heart health. However, regular cottage cheese often contains slightly more flavor and creaminess due to its fat content, but both are rich in protein and nutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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