Low Fat Cottage Cheese Bagel
Start your day on a wholesome and flavorful note with this Low Fat Cottage Cheese Bagel recipe—a perfect balance of health and deliciousness! Featuring a hearty whole wheat bagel topped with creamy low-fat cottage cheese, juicy slices of ripe tomato, and fresh basil leaves, this quick and easy meal is packed with nutrients and natural flavors. A sprinkle of black pepper and a pinch of salt bring all the flavors together for an irresistibly fresh and savory bite. Ready in under 10 minutes, this low-calorie breakfast or snack is an excellent choice for those seeking a protein-rich, low-fat, and satisfying dish. Whether you're looking for a nutritious way to refuel after a workout or a light, guilt-free brunch option, this vibrant bagel creation is sure to delight your taste buds while supporting your healthy lifestyle!
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Recipe Information
Ingredients
- 1 piece Whole wheat bagel
- 100 grams Low fat cottage cheese
- 1 small Fresh tomato
- 5 leaves Fresh basil leaves
- 0.25 teaspoon Black pepper
- 0.125 teaspoon Salt
Instructions
Start by slicing the whole wheat bagel in half horizontally to create two open-faced halves.
Toast the bagel halves in a toaster or under a broiler until they are golden brown, approximately 2 minutes.
While the bagel is toasting, slice the tomato into thin slices.
Once the bagel halves are toasted, spread 50 grams of low fat cottage cheese on each half, evenly covering the surfaces.
Top each cottage cheese-covered bagel half with the fresh tomato slices, dividing them equally.
Sprinkle the fresh basil leaves on top of the tomato slices. You can tear the leaves for more flavor distribution if desired.
Season both halves with a pinch of salt and black pepper to your taste preference.
Serve immediately and enjoy your healthy, low-fat cottage cheese bagel as a delightful start to your day!
Nutrition Facts
Calories |
353 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.8 g | 5% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 1007 mg | 44% | |
| Total Carbohydrate | 61.2 g | 22% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 17.9 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 226 mg | 17% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 540 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
