1 serving (350 grams) contains 400 calories, 25.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
270.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 8% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.8 mg | 11% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 33.8 g | 12% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 3.4 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nilaga is a traditional Filipino boiled dish made with meat (typically beef or pork), vegetables like cabbage, potatoes, and occasionally beans, and is often paired with rice. Originating from the Philippines, this hearty stew is a staple comfort food in Filipino cuisine, enjoyed as a filling and nourishing meal. The dish is high in protein derived from the meat, carbohydrates from the rice and potatoes, and a variety of vitamins and minerals contributed by the vegetables, such as vitamin C from cabbage and potassium from potatoes. Typically seasoned lightly with salt and pepper, its simple preparation preserves its ingredients' natural flavors and nutrients, making it a wholesome, balanced meal option.
Store Nilaga in an airtight container in the refrigerator for up to three days. Reheat thoroughly before consuming. Rice is best stored separately to maintain texture.
Nilaga, typically made with beef or pork and vegetables, is a good source of protein, especially if made with meat cuts rich in lean protein. A serving of Nilaga with rice provides about 25-30 grams of protein depending on the portion size and specific ingredients used.
Nilaga on its own can fit into a keto diet if the vegetables used are low-carb, like cabbage and green beans. However, combining Nilaga with rice makes it unsuitable for a keto diet due to the high carbohydrate content of white rice.
Nilaga is rich in vitamins and minerals from the vegetables, such as vitamin C from cabbage and potassium from potatoes. However, adding rice increases the overall carbohydrate load, which may not be ideal for people monitoring their blood sugar levels or trying to reduce carbohydrate intake.
A recommended serving size for a balanced meal includes about 1-1.5 cups of Nilaga and half a cup of rice, depending on your caloric needs. For an average adult, this would provide roughly 400-500 calories, making it a hearty and satisfying meal.
Nilaga is milder and less tangy compared to Sinigang, as it uses a clear broth without souring agents. While both provide hearty nutrition, Sinigang might be lower in calories if prepared without rice due to its lighter ingredients and broth-based composition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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