1 serving (40 grams) contains 180 calories, 2.0 grams of protein, 7.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
1065.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.4 g | 53% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.6 mg | 9% | |
| Sodium | 177.5 mg | 7% | |
| Total Carbohydrates | 147.9 g | 53% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 118.3 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nha Benta is a beloved Brazilian confection known for its fluffy marshmallow filling, rich chocolate coating, and a crispy biscuit base. Originating from Brazil, this classic treat combines layers of texture and flavor, making it a popular dessert or snack. The marshmallow is airy and sweet, while the outer layer of chocolate adds a rich depth. However, Nha Benta is a calorie-dense indulgence often high in sugar and fats, primarily from the chocolate and biscuit. While it offers a delightful energy boost and satisfies sweet cravings, moderation is key due to its low nutritional value. Perfect for occasional enjoyment, Nha Benta represents a tasty blend of Brazilian dessert tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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