1 serving (200 grams) contains 450 calories, 40.0 grams of protein, 30.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 88.2 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.1 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 4.1 mg | 22% | |
| Potassium | 529.4 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The New York Strip Sirloin is a premium cut of beef, known for its balance of tenderness and flavor. Typically sourced from the short loin of the cow, this cut is a staple in American cuisine but is also popular worldwide in fine dining settings. It is moderately marbled with fat, offering a rich, juicy taste when prepared properly. A 3-ounce serving of New York Strip provides about 200 calories, 23 grams of lean protein, and 9 grams of fat, making it an excellent protein source. It also supplies essential nutrients like iron, zinc, and B vitamins, particularly B12, which supports red blood cell production and neurological health.
Store raw steak in the refrigerator at 32–40°F (0–4°C) and consume within 3–5 days or freeze it at 0°F (-18°C) for up to 6 months. Thaw in the refrigerator for safe preparation.
Yes, New York strip sirloin is an excellent source of protein. A 6-ounce serving provides approximately 46 grams of protein, making it a high-protein option that supports muscle growth and repair.
Yes, New York strip sirloin is a great choice for a keto diet. It is naturally low in carbohydrates (less than 1 gram per serving) and contains healthy fats that align well with the macronutrient goals of a ketogenic diet.
New York strip sirloin is a good source of essential nutrients like iron, zinc, and B vitamins, which support red blood cell production and energy metabolism. However, it is also high in saturated fat, with about 9 grams per 6-ounce serving, so moderation is important, especially for heart health.
A typical serving size of New York strip sirloin is around 4-6 ounces, which provides 250-350 calories depending on its fat content. Pair it with vegetables and whole grains for a well-balanced meal.
New York strip sirloin is leaner than a ribeye steak, making it lower in fat and calories. While the ribeye is more marbled and tender, the New York strip offers a firmer texture and is a better option if you're looking for a leaner cut of beef.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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