1 serving (250 grams) contains 700 calories, 50.0 grams of protein, 55.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
660.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.9 g | 66% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.5 mg | 47% | |
| Sodium | 141.5 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.2 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About New york steak with butter
New York Steak with Butter is a classic dish rooted in American steakhouse cuisine, showcasing a tender, flavorful cut of beef. The New York strip steak, known for its balance of marbling and lean texture, is seared to perfection and often complemented with a rich garlic butter or herb butter topping. While indulgent, this dish provides a high-quality protein source, essential for muscle repair and maintenance. It also contains key nutrients like iron, zinc, and B vitamins. However, it can be high in saturated fats due to both the steak's natural fat content and the butter topping. Moderation and pairing with wholesome sides, such as steamed vegetables or a fresh salad, can make it a more balanced choice. This beloved preparation highlights the indulgence of steakhouse dining while offering opportunities for mindful eating.
