1 serving (100 grams) contains 250 calories, 22.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.4 g | 104% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 785.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
New Strip Steak is a premium cut of beef, known for its robust flavor and tenderness. Sourced from the short loin of the cow, this steak is a staple in American cuisine and often featured in high-end steakhouses. It contains essential nutrients like protein, iron, and zinc, which are vital for muscle repair, energy production, and immune system support. However, it also has a higher saturated fat content, so it’s best enjoyed in moderation. Grilled or pan-seared, New Strip Steak is commonly paired with vegetables or a side of whole grains for a balanced meal. For a healthier preparation, opt for leaner cuts, trim excess fat, and minimize heavy sauces or butter-based toppings. Whether seasoned simply with salt and pepper or marinated for added depth, this steak offers a satisfying dining experience for meat lovers.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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