1 serving (150 grams) contains 100 calories, 5.0 grams of protein, 3.5 grams of fat, and 7.0 grams of carbohydrates.
Calories |
160.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 16.0 mg | 5% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 11.2 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.2 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 80.0 mcg | 400% | |
| Calcium | 240 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Natural yogurt, traditionally believed to have originated from the Middle East and Central Asia, is a fermented dairy product made by bacterial fermentation of milk. It is a staple in numerous cuisines worldwide, from Mediterranean tzatziki to Indian raita. Nutritionally, natural yogurt is rich in protein (around 10g per cup), essential vitamins like B12, and minerals such as calcium and potassium. It typically contains probiotics, which are live beneficial bacteria that support gut health. Unsweetened natural yogurt is also low in calories (approximately 100 kcal per 100g) and provides a balance of macronutrients, making it a popular choice for various diets.
Store natural yogurt in the refrigerator at or below 4°C and consume within the expiry date for freshness. Close the container tightly to prevent contamination.
Natural yoghurt contains approximately 10 grams of protein per 100 grams, making it a good source of protein, especially for vegetarians. The exact amount can vary depending on the brand and whether it's full-fat or low-fat.
Yes, natural yoghurt can be consumed on a keto diet if it's unsweetened and full-fat, as it typically contains around 3-4 grams of carbs per 100 grams. Opt for plain variants to avoid added sugars that can increase carbohydrate content.
Natural yoghurt is rich in probiotics, which support gut health and digestion. It also provides essential nutrients like calcium (approximately 120 mg per 100 grams) and B vitamins. However, those sensitive to lactose should monitor their intake as it contains some natural sugar.
A typical serving of natural yoghurt is about 150-200 grams, which provides a good balance of protein, calcium, and probiotics. For calorie-conscious individuals, a 100-gram serving contains roughly 60-100 calories depending on the fat content.
While both are nutritious, Greek yoghurt is strained, resulting in a thicker texture and higher protein content (up to 10 grams per 100 grams). Natural yoghurt is thinner and slightly lower in protein but has fewer calories and retains more liquid nutrients like whey.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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