1 serving (20 grams) contains 52 calories, 0.0 grams of protein, 0.0 grams of fat, and 13.4 grams of carbohydrates.
Calories |
624 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 24 mg | 1% | |
| Total Carbohydrates | 160.8 g | 58% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 145.2 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 156 mg | 12% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 504 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Natural maple syrup is a sweet, viscous liquid derived from the sap of sugar maple trees, primarily found in North America, particularly in Canada and the northeastern United States. The process involves tapping the tree, collecting the sap, and boiling it down to concentrate the natural sugars. Unlike commercial pancake syrups, pure maple syrup contains no added ingredients and is rich in nutrients. It provides about 52 calories per tablespoon, primarily from natural sugars, and contains small amounts of minerals like manganese, zinc, and calcium. Additionally, it is free from fat and cholesterol, making it a natural sweetener with trace nutrients.
Store in a cool, dark place before opening and refrigerate after opening to prevent spoilage. Ensure the container is tightly sealed to maintain freshness.
Natural maple syrup contains negligible protein, with less than 0.1 grams per tablespoon. It provides about 52 calories per tablespoon, primarily from natural sugars. It also contains small amounts of minerals like manganese and riboflavin.
Natural maple syrup is not suitable for a keto or low-carb diet due to its high carbohydrate content. Just one tablespoon contains approximately 13.5 grams of carbs, mainly from sugars, which can quickly exceed the daily carb allowance for these diets.
Natural maple syrup has some health benefits as it contains antioxidants and minerals like manganese, calcium, and zinc, which support bone health and immune function. However, it is still a concentrated source of sugar and should be consumed in moderation to avoid excess calorie intake and blood sugar spikes.
A typical serving size for natural maple syrup is 1 tablespoon, which provides around 52 calories and 13.5 grams of sugar. Due to its high sugar content, it is best enjoyed sparingly as a sweetener or topping rather than consumed in large quantities.
Compared to honey, natural maple syrup has fewer calories (52 vs. 64 per tablespoon) and contains higher levels of certain minerals like manganese. Unlike refined sugars, maple syrup and honey both provide some vitamins and antioxidants, but they are still concentrated sweeteners and should be used in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.