1 serving (100 grams) contains 312 calories, 3.4 grams of protein, 15.0 grams of fat, and 41.0 grams of carbohydrates.
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Nutrition Information
Calories |
780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 525 mg | 22% | |
| Total Carbohydrates | 102.5 g | 37% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 0.8 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1447.5 mg | 30% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nations french fries
Nation's French Fries are a classic side dish made from fresh-cut potatoes, fried to golden perfection in vegetable oil. Inspired by classic American fast food, they deliver a satisfying crunch on the outside while remaining soft and fluffy on the inside. As a staple of casual dining, these fries are seasoned lightly with salt to enhance their natural flavor. While they are a tasty treat and a good source of quick energy from carbohydrates, they are also high in calories and fat due to the frying process. Additionally, the sodium content may be a consideration for those monitoring their salt intake. Enjoyed on their own or paired with dipping sauces, Nation's French Fries are best consumed in moderation as part of a balanced diet.
