1 serving (300 grams) contains 500 calories, 20.0 grams of protein, 15.0 grams of fat, and 70.0 grams of carbohydrates.
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 56.0 g | 20% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 4.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nasi Rames is a flavorful Indonesian dish consisting of steamed white rice served alongside assorted side dishes. The name "Rames" suggests a mixed or combination platter, and common accompaniments include fried or grilled proteins like chicken or beef, tempeh or tofu, sautéed vegetables, sambal chili paste, fried egg, and sometimes a rich Indonesian coconut curry. Originating in Indonesia, it embodies the country's diverse culinary traditions, offering a balance of textures and flavors. Nutritionally, Nasi Rames provides a variety of macronutrients, with rice serving as a major carbohydrate source, while the proteins and vegetables contribute to essential nutrients. However, its healthfulness can vary depending on preparation methods; fried components or heavy curries may add significant fat and calories. Opting for steamed or grilled options and limiting high-fat side dishes can make Nasi Rames a well-rounded and satisfying meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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