1 serving (300 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.9 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nasi Campur, meaning 'mixed rice' in Indonesian, is a versatile dish where steamed rice is paired with an assortment of side dishes, including meats, vegetables, sambals, and sometimes fried tofu or tempeh. Originating from Indonesia, this dish is widely recognized across Southeast Asia as a reflection of culinary diversity. While the exact contents of Nasi Campur can vary, it often includes protein, fiber, and carbohydrates, making it a balanced meal. The variety of ingredients in Nasi Campur can provide essential nutrients like B vitamins from rice, protein from meat or tofu, and antioxidants from accompanying vegetables and spices.
Store cooked Nasi Campur in an airtight container in the refrigerator for up to 2-3 days. Reheat thoroughly and avoid freezing sauces containing high water content.
Nasi Campur's nutritional content can vary greatly depending on the ingredients. On average, a typical serving contains around 500–700 calories, with 15–25 grams of protein, 50–70 grams of carbohydrates, and 15–30 grams of fat. It often provides essential vitamins like B vitamins from rice and proteins, and minerals like iron and potassium from vegetables and meats.
Traditional Nasi Campur is not suitable for a keto diet as it features white rice, which is high in carbohydrates (approximately 45 grams per cup). However, you can make a keto-friendly version by substituting rice with cauliflower rice and focusing on low-carb protein options such as grilled meats or eggs.
Nasi Campur can be a balanced meal, providing protein, carbohydrates, and vegetables, which contribute to energy and nutrients like fiber and vitamins. However, some versions may include fried items, high-fat sauces, and processed meats, which can increase calorie, saturated fat, and sodium content. Opt for grilled or steamed options and minimize fatty or fried components for a healthier version.
A recommended portion of Nasi Campur would include about 1 cup of rice, a lean protein such as grilled chicken or fish (4–6 ounces), and a generous serving of vegetables (1–2 cups). Keeping portions balanced helps control calorie intake while maintaining its nutritional benefits.
Nasi Campur tends to be healthier than fried rice or nasi goreng, as it relies on plain steamed rice and a mix of sides, often including vegetables and lean proteins. In contrast, fried rice and nasi goreng are typically stir-fried with oil and may include fewer vegetables, making them higher in fat and calories depending on preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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