1 serving (250 grams) contains 350 calories, 10.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 57.6 g | 20% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 288 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nasi Capcay is a flavorful Indonesian dish that combines stir-fried mixed vegetables with steamed rice, creating a hearty and nutritious meal. Originating from Chinese-Indonesian cuisine, "capcay" translates to "mixed vegetables," and it typically includes a variety of veggies such as carrots, broccoli, cabbage, cauliflower, and green beans. Protein options like chicken, shrimp, or tofu are often added, making it a versatile and filling dish. Packed with fiber, vitamins, and minerals from the vegetables, Nasi Capcay is a healthy choice for a balanced diet. However, it can sometimes be high in sodium due to soy sauce and seasonings used for flavor. Opting for low-sodium sauces and controlling oil usage during preparation can make it even healthier. Ideal for vegetarians and omnivores alike, this dish offers an excellent way to enjoy a nutrient-rich and colorful meal rooted in Indonesian culinary traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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