1 serving (300 grams) contains 700 calories, 25.0 grams of protein, 20.0 grams of fat, and 90.0 grams of carbohydrates.
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Neapolitan pizza, or 'pizza Napoletana', originates from Naples, Italy, and is a traditional Italian dish recognized for its simple yet high-quality ingredients. It typically consists of a thin, soft crust made with finely milled wheat flour, fresh tomatoes, mozzarella di bufala (buffalo mozzarella), fresh basil, and extra virgin olive oil, all cooked at high temperatures in a wood-fired oven. A serving (about 1 slice) can range from 200-300 calories, depending on toppings, and provides carbohydrates from the crust, fats from the cheese, and a variety of vitamins and antioxidants from the tomato sauce and olive oil. While a delicious treat, moderation is recommended due to its saturated fat content and calorie density, especially when paired with processed toppings.
Store leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in an oven at 350°F (175°C) to regain crispness.
Napoletanian pizza typically contains about 7-12 grams of protein per slice, depending on the toppings, due to the cheese and dough. Protein content may increase if meat toppings like prosciutto or sausage are added.
Traditional Napoletanian pizza is not suitable for a keto diet as its crust is primarily made from refined flour, which is high in carbs. A single slice can contain 30-40 grams of carbohydrates, exceeding the daily carb limit for most keto diets.
Napoletanian pizza can be a part of a balanced diet when consumed in moderation. It provides calcium from cheese and potentially some antioxidants from tomatoes. However, due to its calorie density (about 250-350 calories per slice) and refined carbs, excessive consumption may contribute to weight gain or high blood sugar.
A typical serving size is 2-3 slices for an average adult, depending on nutritional needs and activity level. Pairing with a side salad or vegetables can help balance the meal and provide extra fiber.
Napoletanian pizza is distinct for its thin, soft crust and simple toppings, such as fresh mozzarella and tomato. Compared to New York-style or deep-dish pizza, it typically has fewer toppings but is higher in moisture and authenticity, being baked quickly at high temperatures in wood-fired ovens.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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