1 serving (350 grams) contains 550 calories, 30.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
371.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.8 mg | 11% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 40.5 g | 14% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 3.4 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 101.4 mg | 7% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 540.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A naked burrito is a deconstructed version of the traditional Mexican burrito, served in a bowl without the tortilla. It typically contains ingredients like rice, beans, protein (e.g., chicken, beef, tofu), vegetables, salsa, guacamole, and cheese. This dish originates from Mexican cuisine but has gained global popularity due to its simplicity and adaptability. Its nutritional profile can vary based on ingredients, but it is generally rich in complex carbohydrates from rice and beans, high in fiber, protein, and healthy fats from avocado and lean proteins. The dish is also a source of key vitamins and minerals such as vitamin C, vitamin A, iron, and potassium, depending on the specific additions such as bell peppers, leafy greens, or legumes.
Store ingredients separately in airtight containers in the refrigerator for up to 3-4 days. Assemble just before serving to maintain texture and flavor.
The nutritional content of a naked burrito can vary depending on the ingredients used. A typical naked burrito with chicken, beans, rice, vegetables, and toppings contains around 450-600 calories and 25-40 grams of protein per serving, making it a protein-rich meal option.
A naked burrito can be made keto-friendly if you skip high-carb ingredients like rice and beans and opt for extra protein (such as grilled chicken or beef), avocado, cheese, and leafy greens, while keeping total carbohydrates under 20-50 grams per day depending on your keto guidelines.
Naked burritos offer balanced nutrition, providing protein, fiber, healthy fats, and essential vitamins from ingredients like vegetables and avocado. However, they can be high in sodium depending on seasoning and toppings like cheese or salsa, so it’s important to monitor these levels if you’re managing blood pressure or heart health.
A single serving of a naked burrito typically weighs about 400-500 grams, depending on the ingredients included. Portion control is essential; aim to keep it balanced by including a mix of protein (4-6 ounces), vegetables, and healthy fats while limiting toppings like sour cream and cheese to avoid excessive calories.
A naked burrito omits the tortilla, significantly reducing the carb content and overall calories compared to a regular burrito. For example, a flour tortilla can add an additional 150-200 calories and 30-35 grams of carbohydrates, making the naked version a better option for low-carb diets or lighter meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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