1 serving (100 grams) contains 310 calories, 9.0 grams of protein, 8.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
738.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 1452.4 mg | 63% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 9.5 g | ||
| protein | 21.4 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 8.6 mg | 47% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Naan nature
Naan, a staple of Indian cuisine, is a soft, leavened flatbread traditionally cooked in a tandoor oven. Made primarily from refined wheat flour, water, yogurt, and yeast or baking powder, its fluffy texture is complemented by a subtle tang from the yogurt. Naan is often brushed with butter or ghee, enhancing its richness. While it’s a delicious accompaniment to curries and grilled dishes, its nutritional profile includes carbohydrates as a primary source of energy with some protein and fat. However, naan made with refined flour may lack fiber compared to whole-grain options. Variations like garlic naan or whole wheat naan can provide additional flavor or nutrients. While naan is best enjoyed as an occasional indulgence, pairing it with nutrient-rich dishes like lentil-based dals or vegetable curries can balance the meal and boost its overall nutritional value.
