1 serving (100 grams) contains 310 calories, 9.0 grams of protein, 8.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
738.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 1452.4 mg | 63% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 9.5 g | ||
| protein | 21.4 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 8.6 mg | 47% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Naan, a staple of Indian cuisine, is a soft, leavened flatbread traditionally cooked in a tandoor oven. Made primarily from refined wheat flour, water, yogurt, and yeast or baking powder, its fluffy texture is complemented by a subtle tang from the yogurt. Naan is often brushed with butter or ghee, enhancing its richness. While it’s a delicious accompaniment to curries and grilled dishes, its nutritional profile includes carbohydrates as a primary source of energy with some protein and fat. However, naan made with refined flour may lack fiber compared to whole-grain options. Variations like garlic naan or whole wheat naan can provide additional flavor or nutrients. While naan is best enjoyed as an occasional indulgence, pairing it with nutrient-rich dishes like lentil-based dals or vegetable curries can balance the meal and boost its overall nutritional value.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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