1 serving (300 grams) contains 600 calories, 30.0 grams of protein, 25.0 grams of fat, and 70.0 grams of carbohydrates.
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 64.0 mg | 21% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 56.0 g | 20% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mutton Biryani is a flavorful South Asian rice dish originating from the Indian subcontinent. Renowned for its aromatic spices, it combines basmati rice with tender mutton (goat or lamb), herbs, and a blend of rich spices like turmeric, cinnamon, and cloves. The dish is celebrated in Indian, Pakistani, and Middle Eastern cuisines. Mutton Biryani is protein-rich due to the meat content and provides essential vitamins like B12 and minerals such as zinc and iron from mutton. However, due to its preparation with ghee or oil, the dish is calorie-dense and contains a moderate amount of fat, with carbohydrates from basmati rice forming the primary energy source.
Store leftover mutton biryani in an airtight container in the refrigerator for up to 2 days. Reheat thoroughly before serving to ensure food safety.
Mutton Biryani is a good source of protein, with approximately 15-20 grams of protein per serving, depending on the recipe and portion size. The mutton contributes most of the protein, supporting muscle repair and growth. However, the rice in biryani adds carbohydrates and does not contribute significantly to protein content.
Traditional Mutton Biryani is not keto-friendly due to its high carbohydrate content from rice. To make it suitable for a keto diet, you can substitute the rice with low-carb alternatives like cauliflower rice, keeping the mutton and spices intact.
Mutton Biryani is rich in essential nutrients, including iron, zinc, and B vitamins from the mutton, which support immunity and energy production. However, it is calorie-dense and may be high in saturated fats if prepared with excess ghee or oil, potentially contributing to weight gain and elevated cholesterol levels if consumed frequently.
The recommended portion size for Mutton Biryani is about 1 cup or 200-250 grams for adults. This amount provides balanced nutrients without excessive calories, especially if paired with a side of vegetables or yogurt to enhance digestion and nutrition.
Mutton Biryani typically has more fat and calories than Chicken Biryani because mutton is fattier than chicken. While both are good protein sources, chicken contains less saturated fat, making it a leaner option. The choice between the two largely depends on dietary preferences and specific nutritional goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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