1 serving (56 grams) contains 15 calories, 1.6 grams of protein, 0.2 grams of fat, and 2.6 grams of carbohydrates.
Calories |
30 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 22 mg | 0% | |
| Total Carbohydrates | 5.2 g | 1% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 1 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 128 mg | 9% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 304 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mustard greens are leafy vegetables that belong to the Brassica family, closely related to kale, cabbage, and broccoli. Native to the Himalayan region of India, mustard greens are widely used in Asian, African, and Southern American cuisines, featuring prominently in dishes like stir-fries, soups, and stews. These greens are known for their slightly peppery, spicy flavor. Nutritionally, mustard greens are a powerhouse of vitamins A, C, and K, as well as folate, calcium, and dietary fiber. They are low in calories and carbohydrates, making them an excellent choice for a nutrient-dense diet.
Store mustard greens unwashed in a plastic bag in the refrigerator crisper for up to 5 days. Rinse thoroughly and remove tough stems before cooking.
Mustard greens are not particularly high in protein. A one-cup serving of cooked mustard greens contains about 2.6 grams of protein, making it a good but modest source of plant-based protein compared to legumes and nuts.
Yes, mustard greens are keto-friendly due to their low carbohydrate content. A one-cup serving of cooked mustard greens has only around 3 grams of carbs (2 grams of fiber, making the net carbs approximately 1 gram), fitting well within the requirements of a keto diet.
Mustard greens are packed with vitamins A, C, and K, which support eye health, immune function, and bone health, respectively. They are also rich in antioxidants and compounds like glucosinolates, which may have cancer-preventative properties. However, people with kidney or gallbladder issues should consume them in moderation due to their oxalate content.
A typical serving size for mustard greens is about one cup cooked or two cups raw, which provides approximately 25 calories. This portion is low in calories but rich in nutrients, making it an ideal addition to meals like salads, stir-fries, or soups.
Mustard greens have a more peppery, spicy flavor compared to the milder taste of collard greens. Nutritionally, mustard greens are higher in vitamin K and vitamin C, while collard greens offer slightly more calcium. Cooking methods are similar, but mustard greens tend to cook faster due to their more delicate leaves.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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