1 serving (200 grams) contains 350 calories, 12.0 grams of protein, 2.0 grams of fat, and 70.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.8 mg | 0% | |
| Total Carbohydrates | 82.4 g | 29% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.7 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Multicolor spaghetti
Multicolor Spaghetti is a vibrant twist on traditional pasta, combining an assortment of colorful noodles made from natural vegetable extracts, such as spinach, beetroot, tomato, and carrot. Originating from innovative Italian cuisine, this dish offers both taste and visual appeal, perfect for those seeking a playful way to incorporate more vegetables into their meals. Rich in fiber, antioxidants, and essential vitamins, the vegetable-based noodles contribute to various health benefits, including improved digestion and immune support. Pair it with light olive oil-based sauces or fresh tomato marinara for a heart-healthy option. However, some versions of Multicolor Spaghetti include refined grains or additional food coloring, which might reduce health benefits. As always, ingredients matter—choosing whole-grain or vegetable-infused varieties ensures lower calorie content and higher nutritional value, making it a versatile choice for balanced diets.
