1 serving (30 grams) contains 80 calories, 3.0 grams of protein, 1.5 grams of fat, and 15.0 grams of carbohydrates.
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 16.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Multi Cereal Toast is a wholesome bread variety crafted from a blend of nutrient-rich cereals—such as wheat, oats, rye, barley, and millet. This hearty option originates from European baking traditions where multi-grain loaves are cherished for their earthy flavor and dense texture. Packed with fiber, vitamins, and minerals, Multi Cereal Toast supports digestive health and nourishes the body with slow-burning carbohydrates for sustained energy. The diverse grains contribute essential nutrients like magnesium, B-vitamins, and iron, while the added seeds—such as flax or sunflower—introduce healthy fats and antioxidants. Though it’s low in refined sugars and has a robust nutritional profile, some versions may contain added oils or salts for flavor, which should be consumed in moderation. Ideal for a balanced breakfast or snack, Multi Cereal Toast pairs beautifully with savory or sweet spreads, making it a versatile and health-conscious choice in any diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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