Mozzarella cheese balls

Mozzarella cheese balls

Dairy

Item Rating: 42/100

1 serving (28 grams) contains 85 calories, 6.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.

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726.5
calories
51.3
protein
8.5
carbohydrates
51.3
fat

Nutrition Information

1 cup (239.3g)
Calories
726.5
% Daily Value*
Total Fat 51.3 g 65%
Saturated Fat 29.9 g 149%
Polyunsaturated Fat 0 g
Cholesterol 128.2 mg 42%
Sodium 1794.9 mg 78%
Total Carbohydrates 8.5 g 3%
Dietary Fiber 0 g 0%
Sugars 0 g
protein 51.3 g 102%
Vitamin D 0 mcg 0%
Calcium 1282.1 mg 98%
Iron 0.9 mg 5%
Potassium 170.9 mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
🧂 Low sodium
🧂 Low salt
🧈 High saturated fat
🥩 High protein
🍞 Low carbs

Source of Calories

4.9%
29.3%
65.9%
Fat: 461 cal (65.9%)
Protein: 205 cal (29.3%)
Carbs: 34 cal (4.9%)

About Mozzarella cheese balls

Mozzarella cheese balls are small, bite-sized portions of mozzarella cheese, traditionally made from the milk of cows or water buffalo. Originating from Italy, mozzarella is a staple in Italian cuisine and recognized for its mild, creamy flavor and smooth, stretchy texture. These cheese balls are typically sold fresh and packed in brine or whey to maintain their moisture content. Nutritionally, mozzarella is a good source of protein and calcium, while being relatively low in fat compared to aged cheeses. A 1-ounce serving (28 grams) of mozzarella provides about 85 calories, 6 grams of protein, 6 grams of fat, and 14% of the daily recommended intake of calcium, making it a nutrient-dense food option.

Health Benefits

  • Supports bone health due to its high calcium content, which helps maintain strong bones and teeth.
  • Provides a good source of protein, essential for muscle repair, tissue growth, and overall body maintenance.
  • Rich in phosphorus, a mineral that works alongside calcium to promote bone and dental health.
  • Contains vitamin B12, which is crucial for red blood cell formation and proper neurological function.
  • Offers selenium, an antioxidant mineral that helps protect cells from oxidative damage and supports immune health.

Dietary Considerations

Allergens: Contains milk
Suitable for: Vegetarian (if made with non-animal rennet), keto diet, low-carb diet
Not suitable for: Vegan diet, dairy-free diet, lactose-intolerant individuals (unless lactose-free mozzarella is used)

Selection and Storage

Store mozzarella cheese balls in their original liquid or brine in the refrigerator at 35-40°F (1.7-4.4°C). Use within 5-7 days of opening for optimal freshness and flavor.

Common Questions About Mozzarella cheese balls Nutrition

Is mozzarella cheese balls high in protein?

Mozzarella cheese balls are a good source of protein, containing around 6-7 grams of protein per 1-ounce (28 grams) serving. This makes them a useful option for muscle repair and overall protein needs, especially in a vegetarian diet.

Can I eat mozzarella cheese balls on a keto diet?

Yes, mozzarella cheese balls are compatible with a keto diet. They are low in carbohydrates, typically containing less than 1 gram of carbs per ounce, and are high in fat, making them a great snack for anyone following a ketogenic eating plan.

Are mozzarella cheese balls healthy?

Mozzarella cheese balls are rich in calcium, a mineral essential for bone health, and they provide high-quality protein. However, they are also moderately high in saturated fat, with about 4-5 grams per serving, so they should be consumed in moderation in a balanced diet.

What is the recommended serving size for mozzarella cheese balls?

The recommended serving size for mozzarella cheese balls is typically 1 ounce (about 28 grams), which is equivalent to 1 small ball or several bite-sized balls. This portion provides approximately 70-80 calories and is suitable for controlling calorie and fat intake.

How does mozzarella cheese balls compare to other types of cheese?

Mozzarella cheese balls are softer and lower in fat compared to aged cheeses like cheddar or parmesan. They often contain fewer calories per ounce (around 70-80 calories). Additionally, they have a milder flavor and higher moisture content, making them ideal for fresh dishes or snacking.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.