1 serving (28 grams) contains 80 calories, 7.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
683.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 65% | |
| Saturated Fat | 29.9 g | 149% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 170.9 mg | 56% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mozzarella cheese sticks are a popular snack originating from Italian-American cuisine, celebrated for their crispy outer shell and gooey, melted center. Made with mozzarella cheese coated in breadcrumbs, eggs, and seasoning, these deep-fried delights offer a satisfying combination of textures and rich flavor. The cheese provides a source of protein and calcium, supporting muscle health and bone strength. However, due to their preparation method, mozzarella sticks are calorie-dense and high in saturated fat, cholesterol, and sodium—components that should be consumed in moderation for heart health. Typically served with marinara sauce or ranch dressing, they're a treat best enjoyed on occasion as part of a balanced diet. Opting for baked versions or experimenting with whole-grain breading can make them a slightly healthier choice while retaining their signature indulgent appeal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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