1 serving (200 grams) contains 275 calories, 25.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
323.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Moo Shu Chicken is a popular Chinese-American dish that features stir-fried chicken, scrambled eggs, mixed vegetables, and often a flavorful hoisin or soy-based sauce. It originates from northern Chinese cuisine but has adapted over time to suit Western tastes, often served with thin pancakes to wrap the filling. Nutritionally, Moo Shu Chicken typically provides a balanced profile of protein from chicken and egg, along with dietary fiber and antioxidants from vegetables like cabbage, carrots, and mushrooms. While its calorie content depends on preparation methods, the dish is generally moderate in calories, offering a mix of essential vitamins like Vitamin A, Vitamin C, and minerals such as potassium and iron.
Store leftover Moo Shu Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid overcooking.
Yes, Moo Shu Chicken is typically high in protein due to the chicken, which contains roughly 25-30 grams of protein per serving (about 1 cup). The eggs used in the dish also contribute additional protein, making it a good option for those looking to increase their protein intake.
Moo Shu Chicken can be made compatible with a keto diet if you skip the traditional pancakes or wraps and ensure the sauce used is low in sugar. The dish itself, consisting of chicken and vegetables, provides protein and fiber while being low in carbs.
Moo Shu Chicken can be high in sodium due to soy sauce and other seasonings, which may be a concern for individuals watching their sodium intake. Additionally, some restaurant versions may have added sugar in the sauce, which can increase calorie content and make it unsuitable for low-carb diets.
A typical portion size for Moo Shu Chicken is about 1 to 1.5 cups, which may yield around 300-450 calories depending on preparation. Pairing with a side of steamed vegetables instead of pancakes can keep calories lower and enhance its nutritional value.
Moo Shu Chicken tends to be leaner than Moo Shu Pork, offering lower fat content while still being high in protein. Moo Shu Pork may be richer in flavor due to the fat content in pork, but Moo Shu Chicken is often considered the healthier option for those monitoring fat intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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