1 serving (200 grams) contains 150 calories, 4.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 9.4 g | 33% | |
| Sugars | 7.1 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mixed Vegetable Roast is a wholesome medley of colorful vegetables, often including broccoli, carrots, bell peppers, zucchini, and red onions, all lightly seasoned with herbs, olive oil, and a touch of garlic. Originating as a versatile dish in Western cuisine, it has gained worldwide popularity for its simplicity and adaptability. This dish is typically roasted till tender, bringing out natural sweetness and a slight caramelization in the vegetables. Packed with dietary fiber, vitamins A and C, potassium, and antioxidants, it offers numerous health benefits, including improved digestion and immune support. Using olive oil adds heart-healthy fats, though moderation is key to keep calories in check. Low in saturated fat and free from processed ingredients, a Mixed Vegetable Roast is a nutritious and flavorful choice for any meal, pairing well as a side dish or a light vegetarian main.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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