1 serving (185 grams) contains 222 calories, 8.1 grams of protein, 3.6 grams of fat, and 39.4 grams of carbohydrates.
Calories |
241.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.9 g | 5% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14.1 mg | 0% | |
| Total Carbohydrates | 42.8 g | 15% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 1.7 g | ||
| protein | 8.8 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.7 mg | 2% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 345.7 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mixed quinoa is a nutritious blend of different quinoa varieties, such as white, red, and black, originating from the Andean region of South America. Known as a revered ancient grain, quinoa is technically a seed and is celebrated for its versatility in global cuisines. This nutrient-packed mix provides a well-rounded profile, offering plant-based protein, dietary fiber, and essential amino acids, making it a complete protein source. Rich in vitamins and minerals like magnesium, iron, and B vitamins, mixed quinoa supports energy production and overall health. It is naturally gluten-free and low in calories but high in antioxidants, which may help reduce inflammation. Whether used in salads, bowls, or as a side dish, its unique combination of textures and colors enhances both visual appeal and flavor. While considered healthy, portion size is key, as it is calorie-dense if consumed in excess. Perfect for balanced diets or those seeking wholesome alternatives.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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