1 serving (100 grams) contains 50 calories, 1.0 grams of protein, 0.5 grams of fat, and 10.0 grams of carbohydrates.
Calories |
119.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mixed Peppers Sauté is a vibrant, nutritious dish packed with flavor and health benefits. Typically consisting of bell peppers in a variety of colors — red, yellow, green, and sometimes orange — this dish is lightly cooked in olive oil with optional garlic, onions, or herbs for added depth. Originating from Mediterranean and Latin cuisines, it showcases fresh produce in a simple yet versatile preparation. Bell peppers are rich in vitamins A and C, antioxidants, and fiber, supporting immune health and digestion. The olive oil provides heart-healthy fats, while the minimal cooking preserves the peppers' nutrients. Low in calories and naturally colorful, this sauté works well as a side dish, topping, or mix-in for salads or proteins. However, the healthiness of this dish can be moderated by the amount of oil or added salt, making portion control important for balanced consumption.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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