1 serving (150 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mix Veg Pastry is a savory baked delight commonly inspired by fusion cuisine, blending flavorful vegetables with flaky pastry. Typically, the filling includes a medley of carrots, peas, green beans, potatoes, and sometimes bell peppers, sautéed with aromatic spices and herbs. The ingredients are encased in a buttery puff pastry, offering a satisfying contrast of textures. While the pastry provides a rich and indulgent base, the vegetable filling is a source of essential vitamins, fiber, and minerals, making it a moderately balanced snack. However, due to the high fat content in the pastry, it is best enjoyed occasionally rather than as a staple. Perfect for tea-time snacks or party appetizers, the mix veg pastry combines wholesome plant-based ingredients with a touch of indulgence, appealing to both vegetarians and lovers of versatile cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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