1 serving (28 grams) contains 70 calories, 3.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
593.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.1 mg | 42% | |
| Sodium | 2118.6 mg | 92% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 25.4 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mini Wieners are bite-sized sausages typically made from a blend of pork, beef, or chicken, seasoned with salt, spices, and preservatives to enhance flavor and shelf life. Originating from European cuisine, particularly German culinary traditions, they are a downsized version of the classic Wiener sausage, known for their mild, savory taste and versatile use in appetizers, snacks, or party platters. While Mini Wieners are a good source of protein, they often contain high levels of sodium and fat, making moderation key for maintaining a balanced diet. Some varieties may include additives or nitrates, which are linked to health concerns when consumed in excess. Pairing Mini Wieners with fresh vegetables or whole-grain crackers can help create a more nutrient-rich dish to offset less healthy components. Perfect for quick bites or finger foods, their convenience and flavor have made them a popular choice across various cuisines worldwide.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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