1 serving (50 grams) contains 120 calories, 4.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 189.3 mg | 14% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mini tacos are a smaller variation of the traditional Mexican staple, consisting of small tortillas filled with various ingredients such as meats, beans, vegetables, and sauces. Popular in Mexican cuisine, mini tacos offer flexibility in fillings, making them a versatile appetizer or meal option. Nutritionally, their profile varies greatly depending on the ingredients. Generally, they are a source of carbohydrates from the tortillas, protein from fillings like beans or meat, and essential vitamins and minerals from toppings such as lettuce, tomatoes, and avocados. When prepared with whole-grain tortillas, lean proteins, and plenty of fresh vegetables, mini tacos can be a nutrient-dense, balanced dish that supports various dietary needs.
Store mini taco components like cooked protein, chopped vegetables, and tortillas separately in airtight containers in the refrigerator for up to 3 days. Assemble just before serving to maintain freshness and texture.
Mini tacos typically contain moderate amounts of protein, ranging from 3-6 grams per taco depending on the filling, such as beef, chicken, or beans. They are a decent source of protein, especially if made with animal-based fillings, and can contribute to your daily protein intake.
Traditional mini tacos are not suitable for a keto diet due to their corn or flour tortilla base, which is high in carbohydrates. However, low-carb versions using almond flour tortillas or lettuce wraps as substitutes can make them compatible with keto guidelines.
Mini tacos can be a balanced option depending on how they are made. They often contain protein, carbohydrates, and fats, along with potential vitamins from vegetables. However, processed versions or those fried in excessive oil can be high in sodium and unhealthy fats, so homemade or baked versions are generally healthier.
A typical serving size is 3-4 mini tacos, which averages about 200-400 calories depending on the ingredients. Pair them with a side of vegetables or a salad to create a balanced meal without overeating.
Mini tacos are smaller and typically lower in calories than regular tacos, making them a great option for portion control or snacking. They are often more convenient for parties or appetizers but may need additional servings to match the fullness provided by larger tacos.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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