1 serving (43 grams) contains 170 calories, 2.0 grams of protein, 8.0 grams of fat, and 22.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
944.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 56% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 122.2 g | 44% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 55.6 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini doughnut
Mini doughnuts are small, bite-sized treats commonly associated with American and European snack culture. Crafted from a simple batter of flour, sugar, eggs, butter, and milk, these tiny delights are deep-fried until golden brown and often coated in sugar, cinnamon, or glaze for added sweetness. Their petite size makes them a popular option at fairs, carnivals, and cafés. While mini doughnuts are rich in flavor and an indulgence to savor, they are relatively high in calories, sugar, and saturated fats due to the frying process and sweet toppings. They are best enjoyed in moderation as an occasional treat rather than a regular part of a healthy diet.
