Mini Doughnut Ice Cream Stacks
Indulge in the ultimate treat with these Mini Doughnut Ice Cream Stacks—a whimsical, no-bake dessert that's as fun to make as it is to eat! Perfect for parties or a special family night, this recipe layers pillowy mini doughnuts with creamy vanilla ice cream, drizzled in rich chocolate syrup and buttery caramel sauce. Each stack is crowned with colorful sprinkles, a dollop of fluffy whipped cream, and a sweet maraschino cherry, making every bite a delightful blend of textures and flavors. Ready in just 15 minutes, these playful ice cream stacks are a crowd-pleasing dessert that’s sure to steal the show at any gathering! Keywords: mini doughnut ice cream stacks, quick dessert, no-bake recipe, fun party dessert, ice cream and doughnuts.
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Recipe Information
Ingredients
- 12 pieces Mini doughnuts
- 3 cups Vanilla ice cream
- 0.5 cups Chocolate syrup
- 0.5 cups Caramel sauce
- 0.25 cups Colored sprinkles
- 1 cup Whipped cream
- 0.25 cups Chopped nuts (optional)
- 12 pieces Maraschino cherries
Instructions
Place all ingredients on a clean work surface and ensure the ice cream is slightly softened for easy scooping.
Take two mini doughnuts for each stack (12 doughnuts in total for 6 servings).
Place the first doughnut as the base on a serving plate.
Scoop approximately 1/4 cup of vanilla ice cream and place on top of the base doughnut.
Place the second doughnut on top of the ice cream scoop, gently pressing to create a stack.
Drizzle each stack generously with chocolate syrup and caramel sauce.
Sprinkle with colored sprinkles and, if desired, chopped nuts for added texture.
Top with a dollop of whipped cream on each stack.
Finish by placing a maraschino cherry on the very top of each stack.
Serve immediately with spoons and enjoy this fun and delicious dessert!
Nutrition Facts
Calories |
466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.5 g | 28% | |
| Saturated Fat | 10.7 g | 54% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 282 mg | 12% | |
| Total Carbohydrate | 62.5 g | 23% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 47.3 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 120 mg | 9% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 250 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
