1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 961.5 mg | 41% | |
| Total Carbohydrates | 48.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mini chicken pies are bite-sized savory pastries originating from Western cuisine, often enjoyed as appetizers, snacks, or light meals. They are typically made with a flaky crust filled with a savory mixture of diced chicken, vegetables like carrots and peas, and a creamy sauce. Nutritionally, these pies provide a balance of macronutrients, with chicken supplying high-quality protein and the crust offering carbohydrates and fat. Depending on the ingredients used, they may also contain vitamins such as B-complex (from chicken) and vitamin A (from vegetables), as well as essential minerals like iron and phosphorus.
Store mini chicken pies in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain their crispy texture, or freeze for up to 2 months for extended storage.
A typical mini chicken pie contains around 8-10 grams of protein and 200-250 calories per serving, depending on the recipe and serving size. It may also provide small amounts of calcium, iron, and Vitamin A if fortified or made with nutrient-rich ingredients.
Traditional mini chicken pies are generally not considered low-carb or keto-friendly due to their crust, which is made from flour and contains a high amount of carbohydrates. However, using a low-carb or almond flour crust can make them suitable for these diets.
Mini chicken pies can be a decent source of protein, but they are often high in saturated fats and sodium, especially if store-bought. Consuming them occasionally as part of a balanced diet is fine, but frequent consumption may contribute to excessive calorie and sodium intake.
The recommended portion size for mini chicken pies is one to two pies as a snack or side dish (about 200-300 calories). If eaten as a main course, pairing them with steamed vegetables or a salad is a good way to create a balanced meal.
Mini chicken pies are similar to empanadas in terms of protein content but often contain more saturated fat and calories due to higher amounts of butter or cream in the crust and filling. Compared to quiches, mini chicken pies typically have less egg and dairy-based filling but are heavier on the crust, making them higher in carbs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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