1 serving (100 grams) contains 285 calories, 15.3 grams of protein, 11.4 grams of fat, and 29.2 grams of carbohydrates.
Calories |
285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.4 g | 14% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 35 mg | 11% | |
| Sodium | 400 mg | 17% | |
| Total Carbohydrates | 29.2 g | 10% | |
| Dietary Fiber | 1 g | 3% | |
| Sugars | 4.2 g | ||
| protein | 15.3 g | 30% | |
| Vitamin D | 4 mcg | 20% | |
| Calcium | 89 mg | 6% | |
| Iron | 3 mg | 16% | |
| Potassium | 198 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mini burgers are a smaller, snack-sized version of the traditional hamburger. Originating in the United States, they are commonly served in American fast-casual and gourmet cuisine. A typical mini burger consists of a ground meat patty, such as beef, turkey, or plant-based alternatives, served in a small bun with various toppings like lettuce, cheese, and condiments. The nutritional profile varies depending on the ingredients used. A beef mini burger provides protein, iron, and vitamin B12, while turkey is leaner but still protein-rich. Plant-based versions often include dietary fiber and lower cholesterol. However, mini burgers can also be high in saturated fat and sodium, depending on preparation and added toppings.
Store freshly made patties in the refrigerator and consume within 1-2 days or freeze for longer storage. Keep toppings and buns separate until ready to serve to maintain freshness.
A typical mini burger contains around 200-300 calories and approximately 10-15 grams of protein, depending on the type of meat and toppings used. The calorie count can increase if it includes cheese, sauces, or a larger bun.
Yes, you can enjoy a mini burger on a keto or low-carb diet by skipping the bun or replacing it with lettuce wraps. The meat patty itself is low in carbs and high in fat and protein, which aligns well with keto guidelines.
Mini burgers can be part of a healthy diet if made with lean meat like turkey or chicken and paired with whole-grain buns and nutritious toppings such as vegetables. However, consuming them frequently with high-fat cheese or processed meats may raise concerns about excess calories, sodium, and saturated fat.
One to two mini burgers per serving is typically sufficient for a main meal, depending on the sides served. Pairing them with a salad or grilled vegetables can create a more balanced and filling meal.
Mini burgers are smaller in size and usually lower in calories and fat compared to regular burgers. However, the nutritional differences depend on portion size and ingredients—eating multiple mini burgers may equal or exceed the calorie and fat content of a single regular burger.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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