1 serving (35 grams) contains 17 calories, 0.5 grams of protein, 0.1 grams of fat, and 3.9 grams of carbohydrates.
Calories |
116.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 26.6 g | 9% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 22.1 g | ||
| protein | 3.4 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.4 mg | 2% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 616.4 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mini apricots are small, golden-orange fruits with a sweet-tart flavor and velvety skin. Native to Central Asia and widely cultivated in Mediterranean regions, they are a treasured ingredient in both fresh and dried forms. Packed with essential nutrients, mini apricots are rich in vitamins A and C, potassium, and fiber, making them excellent for supporting eye health, boosting immunity, and promoting digestion. Their natural sugars offer a quick energy boost, though moderation is advised for those watching sugar intake. Antioxidants like beta-carotene in apricots help protect against cellular damage. Widely used in desserts, salads, jams, and savory dishes, these nutrient-dense fruits bring a delightful burst of flavor and color to both traditional and modern cuisines. Whether enjoyed fresh or dried, mini apricots are a healthy, versatile addition to any diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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