1 serving (30 grams) contains 72 calories, 1.0 grams of protein, 0.2 grams of fat, and 18.8 grams of carbohydrates.
Calories |
385.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16 mg | 0% | |
| Total Carbohydrates | 100.2 g | 36% | |
| Dietary Fiber | 11.7 g | 41% | |
| Sugars | 85.4 g | ||
| protein | 5.4 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 88 mg | 6% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 1856 mg | 39% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dried apricots are dehydrated versions of fresh apricots, which are stone fruits originating in Central Asia and widely cultivated around the world. This fruit has been featured in Middle Eastern, Mediterranean, and South Asian cuisines, both as a snack and a cooking ingredient. Dried apricots are nutrient-dense, containing essential vitamins such as Vitamin A, Vitamin E, and Vitamin C. They are also a good source of dietary fiber, potassium, and antioxidants while being low in fat. Their natural sweetness makes them a healthier alternative to sugary snacks and desserts. Typically, dried apricots undergo drying processes that preserve their nutritional content, making them portable and shelf-stable for extended periods.
Store dried apricots in an airtight container in a cool, dry place to maintain freshness. Refrigeration can extend their shelf life further.
Dried apricots are not particularly high in protein. A 100-gram serving contains about 3.4 grams of protein, which is relatively low compared to foods like nuts or legumes. They are, however, a good source of fiber and vitamins.
Dried apricots are not recommended on a keto diet due to their high sugar and carbohydrate content. A 100-gram serving contains about 63 grams of carbohydrates, which would exceed the daily carb allowance for most keto plans.
Dried apricots are rich in vitamin A (78% of the RDI per 100 grams) and potassium (1162 mg per 100 grams), which promote eye health and regulate blood pressure. They are also a good source of antioxidants and dietary fiber, aiding digestion and reducing inflammation. However, their high sugar content means they should be consumed in moderation.
A recommended serving size is about 1/4 cup or 30 grams, which equals approximately 5-6 dried apricots. This portion provides roughly 70 calories, 16 grams of carbohydrates, and 3 grams of fiber, making it a balanced snack when combined with other foods.
Dried apricots are more calorie-dense than fresh apricots due to the removal of water, with about 240 calories per 100 grams compared to 48 calories in fresh apricots. They also have higher concentrations of sugar and nutrients like potassium, but fresh apricots contain more water and fewer carbs, making them better for low-calorie diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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