1 serving (40 grams) contains 160 calories, 2.0 grams of protein, 9.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
946.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.3 g | 68% | |
| Saturated Fat | 29.6 g | 148% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.8 mg | 29% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 106.5 g | 38% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 35.5 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.2 mg | 4% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in the flaky, buttery decadence of the Mini Apricot Croissant, a delightful treat rooted in French pastry tradition. This petite croissant is crafted with layers of golden, puffed dough and filled with a luscious apricot spread, offering a balance of sweetness and tartness. Made with rich butter and fine flour, it embodies the artistry of French baking. The apricot filling provides a natural source of vitamins A and C, along with fiber, though the croissant itself is a calorie-dense treat due to its buttery composition. Perfect for breakfast or a snack, its small size ensures portion control while delivering a taste of elegance. While not a low-fat option, this mini-sized indulgence can find its place in a balanced diet when enjoyed sparingly. A timeless pastry, it merges the comforting richness of tradition with the vibrant flavors of fruit.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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