1 serving (250 grams) contains 200 calories, 8.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 14.2 mg | 4% | |
| Sodium | 141.5 mg | 6% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 11.3 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 94.3 mcg | 471% | |
| Calcium | 283.0 mg | 21% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Milk with cereal is a popular breakfast combination enjoyed worldwide, originating as a convenient meal in Western cuisine. Typically, it consists of cereal grains—such as cornflakes, oats, or bran—served with milk, which can be cow’s milk or plant-based alternatives like almond, soy, or oat milk. Cereal is often fortified with vitamins and minerals, including iron, B vitamins, and folic acid, while milk is rich in calcium, protein, and vitamin D, supporting bone health and muscle growth. However, not all cereals are equally nutritious; sugary or highly processed varieties can be high in added sugars and low in fiber, potentially contributing to spikes in blood sugar. Choosing whole-grain, low-sugar options paired with unsweetened milk can make this a balanced, energy-boosting meal. Milk with cereal offers versatility and convenience, but mindful selection of ingredients is key for optimizing its health benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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