1 serving (240 grams) contains 122 calories, 3.8 grams of protein, 2.5 grams of fat, and 21.5 grams of carbohydrates.
Calories |
122.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 9.6 mg | 3% | |
| Sodium | 48 mg | 2% | |
| Total Carbohydrates | 21.5 g | 7% | |
| Dietary Fiber | 0.2 g | 0% | |
| Sugars | 20.9 g | ||
| protein | 3.8 g | 7% | |
| Vitamin D | 48 mcg | 240% | |
| Calcium | 144 mg | 11% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 218.4 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Milk tea is a popular beverage combining tea, typically black or green, with milk or dairy substitutes for a creamy texture and flavor. Originating in Asia, particularly in regions like Taiwan, Hong Kong, and India, milk tea has diverse variations, such as bubble tea and masala chai. The drink is rich in antioxidants from tea, such as catechins and polyphenols, supporting cellular health. The milk component provides protein, calcium, and vitamin D. When sweetened, milk tea contains added sugars, which should be consumed in moderation. Nutritional values vary depending on the type of milk (dairy or plant-based) and sweeteners used, but typical servings offer around 100–200 calories and 4–8g protein (depending on preparation).
Refrigerate milk tea if prepared with dairy to minimize spoilage. Consume within 24 hours for optimal freshness.
Milk tea typically contains 150-300 calories per 16-ounce serving, depending on sugar, milk, and additional ingredients. It provides around 2-4 grams of protein from milk, but contains minimal vitamins and minerals. If sugar is added, it can increase calorie and carbohydrate counts significantly.
Traditional milk tea with added sugar and tapioca pearls is not keto-friendly due to high carbohydrate content, often exceeding 30g per serving. However, you can make a keto version by using unsweetened almond or coconut milk, replacing sugar with keto-friendly sweeteners, and skipping the tapioca pearls.
The tea in milk tea provides antioxidants like catechins that may support heart health and reduce inflammation. However, high sugar content can contribute to weight gain and an increased risk of diabetes if consumed excessively. Choosing unsweetened or less-sweetened versions can mitigate these concerns.
It’s best to limit milk tea to one serving per day, especially if it contains added sugar. Consider lighter versions with reduced sugar and milk for regular consumption to avoid excessive calorie intake and ensure moderation.
Milk tea is a simpler version of bubble tea, often lacking tapioca pearls or fruit-based add-ins. While bubble tea is higher in calories and sugar due to toppings, traditional milk tea is less caloric. Unsweetened tea or herbal tea are far healthier options due to little to no added sugars or heavy ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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