1 serving (248 grams) contains 136 calories, 6.7 grams of protein, 3.9 grams of fat, and 18.6 grams of carbohydrates.
Calories |
136.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.9 g | 5% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 14.9 mg | 4% | |
| Sodium | 84.3 mg | 3% | |
| Total Carbohydrates | 18.6 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 17.9 g | ||
| protein | 6.7 g | 13% | |
| Vitamin D | 89.3 mcg | 446% | |
| Calcium | 253.0 mg | 19% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 364.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Milk coffee is a popular beverage made by combining brewed coffee and milk, originating from various coffee-drinking traditions worldwide, such as the café au lait in France or latte in Italy. It is widely consumed across different cuisines due to its smooth flavor and versatility. Nutritionally, milk coffee provides a mix of macronutrients and micronutrients, including protein and calcium from milk, along with antioxidants such as polyphenols from coffee. A standard serving can supply approximately 100-150 calories, depending on the milk variety, and small amounts of potassium, magnesium, and vitamin B12.
Store milk and brewed coffee separately in the refrigerator, and combine them when ready to consume for maximum freshness.
Milk coffee contains a moderate amount of protein, depending on the milk used. For example, an 8-ounce cup of milk coffee made with whole milk provides about 4-6 grams of protein. Using plant-based milk alternatives like almond or oat milk may reduce the protein content.
Milk coffee can be adjusted for a keto diet if you use unsweetened heavy cream or unsweetened almond milk instead of regular milk to reduce carbohydrate content. Whole milk, for instance, contains about 12 grams of carbs per 8 ounces, which may not fit strict keto guidelines.
Milk coffee provides calcium and vitamin D (when fortified) from the milk, along with antioxidants from the coffee. However, adding sugar or flavored syrups can significantly increase calorie and sugar content, which may lead to weight gain or blood sugar spikes if consumed in excess.
A typical serving size for milk coffee is 8-12 ounces. This size provides a balanced mix of caffeine and milk without excessive calorie intake, especially if no added sugar is used. Adjust serving size based on your caffeine tolerance and dietary needs.
Milk coffee has more calories and nutrients than black coffee due to the addition of milk, which provides fats, proteins, and micronutrients like calcium. Compared to lattes, milk coffee typically has a higher coffee-to-milk ratio and fewer calories if less milk is used.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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