1 serving (350 grams) contains 450 calories, 30.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.5 mg | 13% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 30.4 g | 11% | |
| Dietary Fiber | 5.4 g | 19% | |
| Sugars | 3.4 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Mexican Quinoa Chicken Bowl is a flavorful dish combining nutritious quinoa, lean chicken breast, black beans, corn, tomatoes, avocado, and Mexican-inspired spices such as cumin and chili powder. Originating from Mexican culinary traditions, this bowl is popular for its vibrant flavors, balanced ingredients, and health-conscious profile. Quinoa serves as a high-protein, gluten-free grain alternative, while chicken breast provides lean protein. Black beans and vegetables contribute fiber and essential micronutrients like potassium and vitamin C. With its diverse nutrient composition, the Mexican Quinoa Chicken Bowl is an excellent choice for a wholesome, balanced meal that supports overall health and energy levels.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm the dish on the stovetop or in a microwave, adding a splash of water or broth to prevent drying.
Yes, a typical Mexican Quinoa Chicken Bowl is high in protein due to the inclusion of chicken and quinoa. Depending on the recipe, it can contain around 25-30 grams of protein per serving, making it a great option for supporting muscle repair and overall health.
A Mexican Quinoa Chicken Bowl is not traditionally suitable for a keto diet because quinoa is relatively high in carbohydrates, with about 39 grams of carbs per cup (cooked). You can modify the dish by substituting the quinoa with a lower-carb option like cauliflower rice to make it keto-friendly.
This dish is rich in nutrients, providing a good source of lean protein from chicken, fiber from quinoa, and vitamins like vitamin C and potassium from ingredients like bell peppers and tomatoes. Additionally, it supports heart health and digestion while being a balanced meal option.
A typical serving size is about 1 to 1.5 cups, depending on your dietary needs. This portion usually delivers around 400-450 calories, making it suitable for a meal. To keep it balanced, pair it with a side of greens or reduce the serving size if you're watching your calorie intake.
A Mexican Quinoa Chicken Bowl is generally lighter and more nutrient-dense compared to a burrito bowl that often includes rice and cheese. Quinoa provides more fiber and protein than white rice, while the dish overall is usually lower in saturated fat, making it a healthier option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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