1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
425.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 757.1 mg | 32% | |
| Total Carbohydrates | 37.9 g | 13% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 142.0 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 378.5 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Mexican Beef Wrap is a flavorful dish that blends traditional Mexican ingredients such as marinated beef, fresh vegetables (lettuce, tomatoes, and onions), beans, cheese, and a soft tortilla. The dish boasts a balanced nutritional profile, providing high-quality protein from beef, carbohydrates from the tortilla and beans, and vitamins and minerals from vegetables. It is popular in Mexican cuisine for its portability, hearty nature, and bold flavors. It offers a satisfying option for a meal that can be tailored to various dietary preferences, depending on the specific ingredients used. A standard Mexican Beef Wrap generally contains approximately 300-500 calories, 20-30 grams of protein, 30-40 grams of carbohydrates, and 10-15 grams of fat, making it a filling option compatible with active and busy lifestyles.
Store leftover wraps in an airtight container in the refrigerator for up to 3 days. Reheat on a skillet or microwave, and add fresh vegetables after reheating to maintain their texture.
A typical Mexican Beef Wrap contains around 300-500 calories depending on added ingredients. It provides about 20-25g of protein, 10-20g of fat, and 30-40g of carbohydrates. It’s also a good source of iron and B vitamins from the beef, as well as fiber if made with whole-grain tortillas and fresh vegetables like lettuce and tomatoes.
A standard Mexican Beef Wrap is not keto-friendly due to the high carbohydrate content in the tortilla, which can contain 20-30g of carbs. However, you can make it keto-compatible by using a low-carb tortilla or wrapping the beef in lettuce instead. Pair it with high-fat toppings like avocado or cheese.
Mexican Beef Wraps can be a balanced meal, offering protein, fiber, and healthy fats depending on the ingredients. However, they may be high in sodium if processed meats or packaged tortillas are used, so opt for fresh ingredients to reduce this concern. Additionally, lean beef options can help reduce saturated fat intake.
A recommended portion size would include one medium-sized wrap, containing about 4-5oz of cooked beef, a single tortilla (about 8-10 inches in size), and a variety of fresh toppings like vegetables and salsa. This ensures a balanced meal without excessive calories or carbs.
Compared to other wraps, a Mexican Beef Wrap typically has a higher protein content due to the beef. However, compared to burritos, it often has fewer calories and carbs if you use smaller tortillas and minimal high-calorie fillings like sour cream and cheese. Opting for whole-grain tortillas or lettuce wraps can make it a healthier alternative.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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