1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Memela de Cochinita is a traditional Mexican dish originating from Oaxaca, celebrated for its flavorful simplicity. This hearty snack features a thick, handmade corn masa base, lightly toasted on a griddle, and topped with a layer of refried black beans, succulent cochinita pibil (slow-cooked, marinated pork flavored with achiote and citrus), pickled red onions, and a sprinkle of fresh cheese or crema. The corn masa provides dietary fiber and essential nutrients like magnesium, while the pork offers a rich source of protein. However, its preparation often involves generous seasoning and moderate fat content, which should be considered in balanced diets. The pickled onions add a zesty, probiotic-rich contrast that supports digestion. Memelas de Cochinita embody the bold, regional flavors of Mexican cuisine, making them a satisfying, albeit indulgent, treat when enjoyed in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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