1 serving (200 grams) contains 500 calories, 25.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 9.4 g | 33% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tlayuda is a traditional Oaxacan dish from Mexican cuisine, often referred to as "Mexican pizza." It features a large, thin, slightly crispy corn tortilla topped with a variety of ingredients. Common toppings include refried beans, shredded lettuce, avocado slices, tomato, quesillo (Oaxacan cheese), and a choice of protein such as thinly sliced steak, chorizo, or chicken. It’s typically garnished with salsa and sometimes herbs like cilantro for added flavor. Nutritionally, the tlayuda’s components offer a balance of macronutrients: beans provide fiber and protein, while avocado contributes healthy fats. However, more indulgent ingredients like cheese and fatty meats can increase its saturated fat content. A healthier version can be made by focusing on lean proteins, increasing the vegetable toppings, and moderating the cheese. Overall, tlayudas are a flavorful and versatile dish that can be customized to suit dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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