1 serving (150 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.2 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Meduwada, also known as "Medu Vada," is a popular South Indian snack made from a lentil-based batter, typically using urad dal (black gram). Shaped like golden, crispy doughnuts, they are deep-fried to perfection, offering a crunchy exterior and a soft, fluffy interior. Often enjoyed with coconut chutney and sambar, Meduwada is a staple of Indian cuisine, especially during breakfast or tea-time. Packed with protein from the lentils, it provides energy and supports muscle repair. Additionally, its fiber content aids digestion. However, its deep-fried preparation makes it high in calories and fat, potentially a concern for those monitoring their weight or cholesterol levels. For a healthier option, consider baking or air-frying. Despite this, Meduwada remains a cherished comfort food that combines nutrition and flavor in one delightful serving.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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