1 serving (85 grams) contains 84 calories, 20.4 grams of protein, 0.9 grams of fat, and 0.2 grams of carbohydrates.
Calories |
233.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 447.2 mg | 149% | |
| Sodium | 527.8 mg | 22% | |
| Total Carbohydrates | 0.6 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 56.7 g | 113% | |
| Vitamin D | 422.2 mcg | 2111% | |
| Calcium | 91.7 mg | 7% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 611.1 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Medium shrimp are small-to-moderate crustaceans widely consumed across various cuisines, particularly in Asian, Mediterranean, and American dishes. They are a versatile seafood with a mild, slightly sweet flavor and a tender texture. Shrimp are an excellent source of lean protein, providing about 20 grams of protein per 3-ounce cooked serving while being low in calories and fat. They are also rich in essential nutrients such as selenium, vitamin B12, phosphorus, and iodine, which are crucial for numerous bodily functions. Additionally, shrimp are a good source of omega-3 fatty acids, contributing to heart and brain health.
Store raw shrimp in the coldest part of the refrigerator (at or below 40°F) and consume within 1-2 days. Freeze for longer storage, ensuring they are placed in an airtight, moisture-proof container.
Yes, medium shrimp is an excellent source of protein. A 3-ounce serving typically contains about 20 grams of protein, making it a lean and high-quality protein option for muscle repair and maintenance.
Yes, medium shrimp is a great choice for a keto diet as it is very low in carbohydrates and high in protein. A 3-ounce serving has less than 1 gram of carbs, which aligns well with the low-carb requirements of a keto diet.
Medium shrimp is rich in iodine, selenium, and vitamin B12, which are beneficial for thyroid function, antioxidant activity, and energy production. However, some concerns include potential allergies and the cholesterol content, with about 166 mg per 3 ounces. Individuals with high cholesterol may want to consume shrimp in moderation.
A standard portion size of shrimp is about 3 ounces, which is roughly 8-10 medium shrimp. This provides an adequate amount of protein and nutrients without excessive calories, totaling around 85 calories per serving.
Medium shrimp and chicken breast are both excellent sources of lean protein. Shrimp provides slightly fewer calories (85 calories vs. ~140 calories per 3-ounce serving) and contains unique nutrients like iodine and omega-3 fatty acids that chicken lacks. However, chicken breast does not contain the cholesterol present in shrimp.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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